Covid-19 Bulletin: 32

Thu 8 Apr

Dear Members,

With confirmation from the government that we can move to Step 2 of the road out of lockdown, the Club is pleased to announce that from Monday 12th April there will be outdoor table service for food and drink. The current takeaway service will also continue.


Table Service

If you wish to eat on or drink on balcony then please come into the bar area via the restaurant doors, place your order (please ensure you continue to always wear a face mask indoors and that you maintain social distance in the queue), get a table number, and then go and find a table on the balcony, the staff will then bring you your food and drink.


Opening times from Monday 12th April are:

Drinks

  • Mon – Sat: 10:00 – 20:00
  • Sun: 10:00 – 16:00

Food

  • Mon – Sat: 12:00 – 15:00 / 18:00 – 20:00
  • Sun: 12:00 – 15:00


Takeaway Service

The current takeaway service continues. For this you should order at the bar (please ensure you continue to always wear a face mask indoors and that you maintain social distance in the queue). When your food or drink is ready to collect your pager will alert you. Please do not consume takeaway on the balcony – you should take it to your boat or down onto the patio where you may consume it at the picnic benches and tidy up after yourselves.

Take away opening times are the same as for outdoor table service.

We hope you will enjoy dining at the Club once again and if all goes well, we should be back to indoor dining as part of Step 3 after 17th May. Keep your eye on the Club website for updates and menu changes as well as hopefully some special menus and deals.

Please see the re-opening menu below.

If you have any questions or ideas, then please get in touch catering@pooleyc.co.uk or 01202 674706


Jack
Jack
Tom
Tom

Menu

Starters/Light Bites

  • Homemade Soup Of The Day
    Crusty Roll and Butter
    4.50
  • Haddock, Mozzarella and Spring Onion Fishcake
    Caper and Cucumber Salad, Soft Poached Egg
    5.95/£9.95
  • Grilled Halloumi, Toasted Nut and Sun Dried Tomato Salad
    Red Pesto Dressing
    4.95

Main Courses

  • Steak Frites GF
    6oz Minute Steak, Pommes Frites, Rocket and Onion Salad and Garlic Butter
    12.95
  • Beer Battered Haddock
    Line Caught, Hand Battered Haddock Fillet, Chunky Chips, Mushy Peas and Tartare Sauce
    12.95
  • Oven Roasted Breast of Chicken
    Roasted Pumpkin and Pearl Barley Risotto
    11.95
  • Poached Salmon Salad
    Soft Boiled Egg, Spring Onions, Cucumber and Capers
    12.95
  • Grilled Chicken Fajita Wrap
    Roasted Peppers, Salsa, Salad and Fries
    9.95
  • Big Tom Double Cheeseburger
    Served with Big Tom Sauce, Fries, Salad and Slaw
    9.95

Please also see the board for daily specials