the Club lounge

Bar and Catering

Catering is returning to normal. Access doors are open for extra ventilation.

Drinks may be ordered as usual at the main bar but please wear a mask when ordering and collecting and avoid crowded queues

For race night food, we will be returning to food ordering at the Skylight Lounge Bar and collection at the kitchen hatch.
Drinks will be ordered at the main bar.

At other times, please order food and drinks at the bar.

The takeaway service is still available.

If you have any questions or ideas, then please get in touch catering@pooleyc.co.uk or 01202 672687

Bar Opening Hours

Open Now
Today
Bar
10 a.m.
-
10 p.m.
Food
noon
-
2 p.m.
6:30 p.m.
-
8:30 p.m.
Sandwiches
noon
-
2:30 p.m.
Wednesday
Bar
10 a.m.
-
10 p.m.
Food
noon
-
2 p.m.
Sandwiches
noon
-
2:30 p.m.
Thursday
Bar
10 a.m.
-
10 p.m.
Food
noon
-
2 p.m.
6 p.m.
-
8 p.m.
Sandwiches
noon
-
2:30 p.m.
Friday
Bar
10 a.m.
-
10 p.m.
Food
noon
-
2 p.m.
7 p.m.
-
9 p.m.
Sandwiches
noon
-
2:30 p.m.
Saturday
Bar
10 a.m.
-
10 p.m.
Food
noon
-
2 p.m.
Sandwiches
noon
-
2:30 p.m.
Sunday
Bar
10 a.m.
-
4 p.m.
Food
noon
-
2 p.m.
Sandwiches
noon
-
2:30 p.m.
Monday
Bar
10 a.m.
-
10 p.m.
Food
noon
-
2 p.m.
Sandwiches
noon
-
2:30 p.m.

When ordering from the Lunch à la carte menu, we highly recommend booking your table.
You can book by calling the bar.

Bar: 01202 672687

Lunch Menu

This menu is only available at lunch. In the evening, race food is available.

Lunch Starters

  • Salt and Pepper Fried Calamari (GF)
    5.95/9.95
  • Smoked Haddock and Mozzarella Fishcake
    5.95/9.95
    With House Salad and Soft Poached Egg
  • Goat’s Cheese and Pistachio Salad (GF)
    4.95/8.95
    With Fine Beans, Beetroot, Baby Leaf and Balsamic Dressing

Lunch Mains

  • Seared Steak Frites (GF)
    12.95
    Seared Minute Steak, French Fries, Dressed Rocket and Fried Egg with Garlic Butter
  • Beer Battered Haddock (GF*/DF)
    12.95
    Line Caught and Hand Battered Haddock Fillet With Chunky Chips, Mushy Peas and Tartare Sauce
  • Clubhouse Sausage and Mash
    9.95
    Chef’s Choice Sausages, Creamy Mashed Potato, Garden Peas and Onion Gravy
  • Market Fish of the Day
    Market Price
    Please Ask Your Server For Details
  • Clubhouse Big Tom Burger
    9.95
    Double Beef Patty, American Cheese, Big Tom Sauce, Pickle and Onion in a Seeded Bap, Served with Fries and Coleslaw
  • Grilled Hunter’s Chicken (GF)
    9.95
    Butterflied Chicken Breast, Grilled Bacon and BBQ Sauce, Topped with Cheddar Cheese. Served with Rustic Chips and Coleslaw
  • Goat’s Cheese and Falafel Burger
    9.95
    Fried Falafel Burger topped with Grilled Goat’s Cheese, Served in a Seeded Bap, with Fries and Coleslaw
  • Breaded Wholetail Scampi
    9.95
    Served with Dressed House Salad, Garden Peas and Rustic Chips

Jacket Potato

  • Cheese
    5.50
  • Cheese and Beans
    5.95
  • Ham and Cheese
    5.95
  • Prawn‐Marie Rose
    5.95
  • Tuna Mayonnaise
    5.95

Side Orders

  • House made Onion Rings
    1.55
  • Cajun Spiced Potato Wedges
    1.55
  • Chunky Chips
    1.55
  • Sweet Potato Fries
    1.75
  • Shoestrings Fries
    1.75

Friday Dinner Menu

Friday Dinner Starters

  • Fried Calamari (GF)
    5.50
    With Peashoot and Cucumber Salad and Lime Mayonnaise
  • Smoked Haddock and Mozzarella Fishcake
    5.95
    With House Salad and Soft Poached Egg
  • Goat’s Cheese and Beetroot Salad (GF)
    4.95
    With Toasted Pistachios, Baby Leaf and Aged Balsamic Dressing
  • Homemade Soup of the Day
    4.50
    With Warm Roll and Butter

Friday Dinner Mains

  • Clubhouse Steak (GF/DF*)
    Market Price
    With Confit Tomato, Grilled Flat Mushroom, Rustic Chips, Rocket Salad and a choice of Sauce
  • Market Fish of the Day
    Market Price
    Please Ask Your Server For Details
  • Big Tom Double Cheeseburger
    9.95
    Two 4oz Beef Patties, American Cheese, Pickles and Big Tom Burger Sauce in a Brioche Bun, Served with French Fries and Coleslaw
  • Falafel and Goat’s Cheese Burger
    9.95
    Fried Spinach Falafel with Grilled Goat’s Cheese and Cranberry Chutney in a Brioche Bun, With French Fries and Coleslaw
  • Beer Battered Haddock (GF*/DF)
    12.95
    Beer Battered, Line Caught Haddock, Served with Chunky Chips, Mushy Peas and Tartare Sauc
  • Grilled Forester’s Chicken (GF)
    11.95
    Garlic Marinated Chicken Breast, Grilled with Crispy Bacon, Topped with a Mushroom and Herb Sauce and Cheddar Cheese, Served with Spring Onion Mash and Fine Beans

Drinks

Hot Drinks

  • Black Americano
    2.90
  • White Americano
    2.90
  • Latte
    2.90
  • Cappuccino
    2.90
  • Flat White
    2.90
  • Double Espresso
    2.50
  • Decaffeinated Coffee
    2.90
  • Hot Chocolate
    2.90
  • English breakfast tea
    1.90
  • Decaffeinated English Breakfast Tea
    1.90
  • Peppermint Tea
    1.90
  • Lemon and Ginger Tea
    1.90

Sandwiches, Paninis & Baguettes

Sandwiches - £4.50

  • Fillings
    Select one
    • Smoked Salmon
    • Bacon
    • Sausage
    • Prawn-Marie Rose
    • Tuna Mayonnaise
    • Ham
    • Roast Beef
  • Extras
    Select two
    • Brie
    • Blue Cheese
    • Mayonnaise
    • Horse Radish
    • Cranberry Sauce
    • Caramelised Onion Jam
    • Lettuce and Tomato
    • Mustard
    • Goats Cheese
    • Cheddar
Add Chips for £1.00

Paninis & Baguettes - £5.50

  • Fillings
    Select one
    • Smoked Salmon
    • Bacon
    • Sausage
    • Prawn-Marie Rose
    • Tuna Mayonnaise
    • Ham
    • Roast Beef
  • Extras
    Select two
    • Brie
    • Blue Cheese
    • Mayonnaise
    • Horse Radish
    • Cranberry Sauce
    • Caramelised Onion Jam
    • Lettuce and Tomato
    • Mustard
    • Goats Cheese
    • Cheddar
Add Chips for £1.00