RS21 British Keelboat Finals

RS21 British Keelboat Finals

Briefing Document

You should already have seen some information about this event on club facebook pages and on the club events web page. It’s a great opportunity to witness this special event at our Club: wind permitting racing by up to 24 teams in 8 identical 4 crewed RS21 keelboats will take place close to the bund wall each day. Food and drink will be available on all 3 days from the BBQ which will be set up on the dock above the slipway. The “Marquee “ sample menus change each day and Tom is providing some mouthwatering options. For this event the club catering will be focusing on delivering these special offerings. Normal restaurant service will resume on Monday 27th September.

On Saturday evening we are holding the event party which is also our club end of season bash free to all members. The action starts at 19:00 and will run to midnight with music and dancing featuring the Titterington Bros Band.

RS21 Weekend Event – 24th, 25th, 26th September 2021

Friday 24th

  • Bacon Baps – 0800 – 1000 Served from the kitchen
  • Daytime Catering – Outdoor Marquee Service, BBQ Menu (see attached), Drinks Service from 1100 – 1700
  • Pimm’s Reception 1800 onwards, in the Clubhouse, Bar Snack Menu available for all comers (complementary Pimms for competitors only)

Saturday 25th

  • Bacon Baps – 0800 – 1000 Served from the Kitchen
  • Daytime Catering – Outdoor Marquee Service, BBQ Menu (see attached), Drinks Service from 1100 – 1500, Club bar open all day
  • End of Season Bash – Outdoor Marquee Service, BBQ Menu continues from 1900 onwards, music and dancing to Titterington Bros Band in the clubhouse

Sunday 26th

  • Bacon Baps – 0800 – 1000 Served from the Kitchen
  • Daytime Catering – Outdoor Marquee Service, BBQ Menu (see attached), Drinks Service from 1100 – 1500

Menus

RS21 Friday Menu

  • Half Rack of Smoked BBQ Ribs
    6.00
    Slow Cooked Pork Ribs in a Smoked BBQ Marinade
  • 8oz Brisket Beef Burger
    6.00
    British Beef Brisket Burger with Melted Cheese
  • Jumbo Dorset Pork Hot Dog
    6.00
    100% British Pork Sausage, with Fried Onions
  • Spinach and Falafel Stuffed Mushroom
    6.00
    Chick Pea, Spices and Spinach, in a Flat Mushroom

RS21 Saturday Menu

  • Jumbo Garlic Prawns
    6.00
    Tiger Prawns in a Garlic and Herb Dressing
  • Lobster Tail Roll
    6.00
    Butter Marinated Lobster Tail in a Soft Roll
  • Crispy Asian Duck
    6.00
    Confit Duck Leg, with Hoi Sin Dressing
  • Vegetable and Halloumi Skewers
    6.00
    Bell Pepper, Onion and Courgette with Aged Halloumi Cheese
  • Lamb Kofte Kebab
    6.00
    Tender Minced Lamb Kebab

RS21 Sunday Menu

  • Quarter Roast Chicken
    6.00
    Lemon and Garlic Roasted
  • Rare Roast Topside of Beef
    6.00
    With Yorkshire Pudding
  • Roast Shoulder of Pork
    6.00
    With Stuffing in a Soft Bap
  • Vegetable Nut Roast
    6.00
    With Roasted Carrots and Horseradish