Martin Clayton Jazz

Martin Clayton Jazz

A free event with Blue Commotion featuring Rob Koral & Zoe Schwartz

Martin Clayton’s Jazz Evening

Starters

Cauliflower Veloute (GF)
With Crispy Pancetta
4.50
Pressed Ham Hock Terrine (GF/DF)
With House Made Piccalilli
5.50
Smoked Salmon, Crayfish and Mascarpone Roulade (GF)
With Baby Capers and Rocket
5.95

Main Courses

Pan Roasted Fillet Steak (GF/DF*)
With Confit Tomato, Grilled Portobello Mushroom, Pont Neuf Chips, Watercress Salad and Peppercorn Sauce
15.95
Whole Grilled Seabass
With Rosemary Smoked Mediterranean Vegetables, Sautéed Potatoes and Charred Lemon Dressing
14.95
Roast Tenderloin of Pork (GF)
Wrapped in Prosciutto, with Garlic Roasted Tenderstem Broccoli, Fondant Potato and Roquefort Sauce
13.95
Porcini Mushroom Tagliatelle
Mascarpone and Tarragon Cream Sauce, Soft Poached Egg and Parmesan Crumb
11.95

Desserts

Peach, Mango and Apple Crumble
With Custard
4.50
Passionfruit and White Chocolate Cheesecake
With Raspberry and Green Apple Puree
4.50
Summer Berry Eton Mess
With Berry Coulis
4.50

£20 per person

Book by calling

Bar: 01202 672687

Cauliflower Veloute (GF) With Crispy Pancetta £4.50 Pressed Ham Hock Terrine (GF/DF) With House Made Piccalilli £5.50 Smoked Salmon, Crayfish and Mascarpone Roulade (GF) With Baby Capers and Rocket £5.95 Main Courses: Pan Roasted Fillet Steak (GF/DF*) With Confit Tomato, Grilled Portobello Mushroom, Pont Neuf Chips, Watercress Salad and Peppercorn Sauce £15.95 Whole Grilled Seabass With Rosemary Smoked Mediterranean Vegetables, Sautéed Potatoes and Charred Lemon Dressing £14.95 Roast Tenderloin of Pork (GF) Wrapped in Prosciutto, with Garlic Roasted Tenderstem Broccoli, Fondant Potato and Roquefort Sauce £13.95 Porcini Mushroom Tagliatelle Mascarpone and Tarragon Cream Sauce, Soft Poached Egg and Parmesan Crumb £11.95 Desserts Peach, Mango and Apple Crumble With Custard £4.50 Passionfruit and White Chocolate Cheesecake With Raspberry and Green Apple Puree £4.50 Summer Berry Eton Mess With Berry Coulis £4.50