Gourmet Dinner Night
Friday Dinner Menu
Friday 26th April 2019
Starters
- French Onion Soup 4.45
- Smoked Chicken, Pancetta and Pistachio Salad 4.45
- Tomato and Buffalo Mozzarella Salad, Homemade Pesto 4.45
Main Course
- 8oz Sirloin Steak, Grilled Tomato, Flat Mushroom, Chips, Bearnaise Sauce 13.95
- Baked Fillet of Hake wrapped in Parma Ham, Sautéed Potatoes, Leek Sauce 13.95
- Roast Rump of Lamb, Roasted Baby Potatoes, Fine Beans and Redcurrant Jus 13.95
- Mushroom Stroganoff 13.95
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Vanilla Creme Brûlée 4.45
- Lemon and Lime Posset 4.45
- Spiced Apple and Berry Crumble 4.45
- Cheese & Biscuits 4.45
- Coffee & Mints 1.80