Gourmet Dinner Night
Friday Dinner Menu
Friday 12th April 2019
Starters
- Butternut Squash Soup 4.45
- Smoked Salmon, Prawn and Anchovy Salad, Salsa Verde 4.45
- Grilled Pineapple, Goats Cheese and Parma Ham 4.45
Main Course
- Pan Seared 8oz Sirloin Steak, Thick Cut Chips, Grilled Tomato, Field Mushroom, Peppercorn Sauce 13.50
- Pan Fried Fillet of Seabass, Crushed Potatoes, Salsa Verde 13.50
- Braised Lamb Steak, Garlic Mash, Redcurrant Sauce 13.50
- Smoked Cheese Macaroni Bake 13.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Creme Caramel 4.45
- White Chocolate and Raspberry Cheesecake 4.45
- Apple and Berry Crumble 4.45
- Cheese & Biscuits 4.45
- Coffee & Mints 1.80