Gourmet Dinner Night

Gourmet Dinner Night

Friday Dinner Menu

Friday 23rd March 2018

Starters

  • Curried Parsnip and Coriander Soup 3.95
  • Crab, Prawn, Avocado & Tomato Cocktail, with Rocket Salad Leaves and Marie Rose Sauce 3.95
  • Crispy Breaded Brie Wedges with Cranberry Compote 3.95

Main Course

  • Griddled 8oz Rib Eye Steak, Chips, Peas, Tomato, Mushroom and Cajun Onion Sauce 11.50
  • Slow Roasted Shoulder of Lamb, with a Red Wine & Rosemary Gravy 11.50
  • Roasted Corn-Fed Chicken Supreme wrapped in Smoked Bacon on a Mushroom Sauce 11.50
  • Grilled Fillet of Sea Bass on a Braised Fennel Cream with Crispy Leeks 11.50
  • Linguini Pasta in a Basil & Parmesan Cream with Garden Peas and Garlic Bread 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Apple and Fig Crumble with Custard 3.95
  • Black Forest Gateau 3.95
  • Lemon Tart with Kiwi Fruit 3.95
  • Cheese & Biscuits 3.95
  • Coffee & Mints 1.80

Friday Night Dinner for Two Special

Choose any two courses from the menu plus a bottle of wine* for only £39.50!

*Choice of Wine: Altoritas Cabernet Sauvignon, Cape Mountain Chenin Blanc or Los Romeros Merlot Rose