Desserts

• Almas Retes - Hungarian Apple Strudel
  Delicate layers of golden, butter brushed filo pastry wrapped around a fragrant filling of tart apple, gently spiced with cinnamon and brightened with lemon zest. Baked until shatteringly crisp, then dusted with powered sugar and served warm. Finished with a silky home-made vanilla sauce poured tableside for a classic Central European dessert experience