Veggie Night

Who says a meal needs meat?

Come along and meet our new chef Fernanda who will be tempting you with a full Vegetarian menu - perfect for those who choose not to eat meat, but also great for everyone to see the wonders that no-meat meals can offer.

Starters

Onion Bhaji
Crisp, golden onion fritters delicately spiced and fried Until light and crunchy, served with sweet mango chutney and cooling mint raita.
South American Peanut Soup
A warming, velvety peanut soup infused with gentle spice and aromatic vegetables, inspired by traditional South American flavours.
Baked Goat’s Cheese
Creamy baked goat’s cheese served with seasonal crudités, toasted walnuts,and a drizzle of hot honey for a perfect balance of sweet and savoury.

Main Course

Polenta Roulade
Soft polenta roulade fIlled with ricotta and spinach, served with grilled tender stem broccoli and slow-confit cherry tomatoes.
Herby Pearl Barley Risotto
A fragrant, herb-forward risotto of quinoa or barley topped with roasted harissa aubergine, whipped Feta,and crispy chickpeas for texture and warmth.
Shiitake Mushroom Ragù
Rich, slow-cooked shiitake mushroom ragù served with delicate dumplings, buttered leeks, and fresh asparagus.

Desserts

Dark Chocolate Mousse
Silky dark chocolate mousse finished with crunchy honeycomb and orange-infused sourcream for a bright, balanced finish.
Roasted Hazelnut Pavlova
Crisp pavlova with a soft centre,layered with roasted hazelnuts, cherry compote, and drizzled with white chocolate syrup.
Salted Caramel Crème Brulé
Classic vanilla crème brulé enriched with salted caramel, finished with a crisp caramelised top and served with buttery shortbread.

Book Veggie Night

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Vegitarian Night Menu

Starters

Main Course

Desserts