Fine Dining

Fine Dining

£65 for 2 courses & a bottle of wine for 2 people - or £32.50 per person.
Pre-bookings necessary via the bar

Fine Dining Menu

Starters

  • Seared scallops with mint and citrus pea puree crispy pancetta, basil oil and pea shoots.
  • Slow cooked ham hock served with toasted sourdough and sharp piccalilli

  • Caramelised Pear and Blue Cheese Filo Pastries cup with baby rocket and basil oil

Main Course

  • 6 oz. Rib-eye steak, pan fried of your liking, with roasted field mushroom, tomatoes, rustic fries and garlic butter peas. Served with a Béarnaise sauce
  • Almond crusted Roasted Hake fillet with confit fennel and citrus zest light saffron velouté and tenderstem broccoli
  • Orange and Grand Marnier Glazed Duck breast with fondant potato silky port jus and tender stem broccoli.
  • Roasted butternut squash, wilted spinach and goat cheese cannelloni topped with a creamy béchamel sauce served with garlic bread and side salad.

Desserts

  • Pavlova with vanilla bean mascarpone cream and berry compote.
  • Almond Sablé Lemon Tart with lightly whipped cream fraiche and raspberry sorbet

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