Valentine Night at PYC

Valentine Night at PYC

Come along and celebrate Valentines Night with your special person, chef has prepared a lovely menu

Tables will be small tables of 2, if you wish to sit as a group, please state this when asked table preference. If you just want to sit as a two just leave this section blank.

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Valentine's Day Menu

Sat 14 Feb

Starters

  • Mediterranean Mezze Platter

    Hummus, whipped feta, warm pitta, roasted red pepper, stuffed vine leaves, marinated olives, prosciutto & salami flowers.

  • Seafood Platter

    Cream cheese stuffed oak smoked salmon parcels, garlic and chilli flake marinated tiger prawns, mackerel pate, baguette cracker and dressed salad

Main Course

  • Herb crusted lamb rump, rosemary garlic and lemon crust, slow roasted cherry tomato, lamb and thyme jus with fondant potato.
  • Whole roasted plaice served with lemon butter, roasted new potatoes and tender stem broccoli.
  • Red wine braised chicken legs coq au vin with shallots, bacon and mushrooms served with truffle mash and tender stem broccoli Roasted cauliflower steak with a romesco sauce, served with bulgur tabbouleh, pomegranate seeds and basil oil

Desserts

  • Italian tiramisu made with dipped lady fingers, layered with a light whipped cream, sugar and mascarpone and topped with cocoa powder
  • Rich chocolate fondant with molten centre, vanilla bean ice cream, raspberry coulis and fresh berries

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