Martin Clayton Jazz evening

Martin Clayton Jazz evening

The evening is kindly supported from a legacy from former Club member Martin Clayton for the enjoyment of all Club members

The Stompers (also known as The Stour Valley Stompers) are an experienced seven piece Dixieland Traditional Jazz Swing band from Dorset. Their style is based upon traditional jazz and is a good contrast to the many other genres of jazz. The band are regulars at the Larmer Tree Gardens and in recent years have appeared alongside famous names associated with Trad Jazz including: Kenny Ball, Acker Bilk, Terry Lightfoot, Pete Allen and Humphrey Lyttleton

2 Course Meal with wine is available but must be pre-booked via the link below by the 22nd September, menu can be viewed via the link

Meal Deal Tickets Here

Menu

Fri 26 Sep

Starters

  • Creamy truffle infused wild mushroom velouté with a crusty roll & butter. (POT GF)
  • Spanish-style hot garlic butter prawns served with baguette crackers. (POT GF)
  • Double baked mature coastal cheddar souffle served on a bed of lettuce, with fries and a cream chive sauce. (pot gf) mozzarella stuffed arancini balls with a spicy tomato sauce & served with garlic bread. (POT GF)

Mains

  • 6 oz Ribeye steak, pan fried to your liking, served with a roasted field mushroom, tomatoes, rustic fries and garlic butter peas and a peppercorn sauce. (GF)
  • Flash fried fillet of salmon, with buttered spring greens and wilted spinach, roasted new potatoes and a hollandaise sauce. (GF)
  • Honey-glazed pork belly with a sweet potato mash, topped with haggis and served with tender stem broccoli & a cider infused gravy.
  • Chorizo & mozzarella stuffed chicken supreme served with mini-garlic and herb hasselback potatoes, roasted cherry tomato sauce and tender stem broccoli. (GF)
  • Spinach & three cheese cannelloni, topped with a mascarpone bechamel sauce, served with side salad and fries. (v)

Desserts

  • Orange creme brulee with a shortbread biscuit
  • White chocolate pannacotta with a mixed berry compote.
  • Chocolate brownie with a chocolate sauce and a madagascan vanilla ice cream.

£59.50 for two including a bottle of house wine / 2 x pints or 2 x soft drinks
Please book via the website to avoid disappointment

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