View in your phone's camera to be taken to Club's website for this event
2025 PYC Dinner and Dance
The annual dinner and dance, is an opportunity to dress up and dance the evening away with 'Curveball'
Chef will be preparing an Elegant Menu (full details below).
Dig out the Black Tie and Posh Frocks for what is sure to be a wonderful evening.
Dinner Dance 2025 Menu
Appetizer
-
Heritage Tomato Consommé with Lancashire Cheese on Toast
A crystal-clear consommé prepared from a medley of hand-selected heritage tomatoes, gntly clarified to capture their pure, delicate flavour. Served alongside crisp sourdough toast generously topped with rich, creamy Lancashire cheese — a refined balance of elegance and comfort, celebrating the harmony between seasonal produce and artisanal tradition.
(Gf without the toast)
A crystal-clear consommé prepared from a medley of hand-selected heritage tomatoes, gntly clarified to capture their pure, delicate flavour. Served alongside crisp sourdough toast generously topped with rich, creamy Lancashire cheese — a refined balance of elegance and comfort, celebrating the harmony between seasonal produce and artisanal tradition.
(Gf without the toast)
To Start
-
Hand-dived scallops
Thinly sliced and delicately cured in citrus, allowing their natural sweetness to shine. Finished with a touch of fresh chilli, coriander, and a drizzle of fragrant oil, this elegant ceviche offers a vibrant balance of zesty brightness, subtle heat, and silky texture — a dish that celebrates the scallop at its purest. Gf
-
Steak Tartare
Finely hand-chopped prime beef, delicately seasoned with capers, shallots, and cornichons, bound with a touch of Dijon mustard and fresh herbs. Traditionally crowned with an organic quail’s egg yolk, this classic French preparation showcases the purity and depth of flavour of the finest beef.
(Gf without the croutons)
-
Truffle Burrata with Heritage Tomatoes
A luxurious burrata infused with earthy truffle, paired with a vibrant selection of heritage tomatoes for a balance of richness and freshness. Served with a delicate brioche crisp, jewel-like balsamic pearls that burst with tangy sweetness, and finished with tender microgreens for an elegant touch of refinement. Not Gf
Thinly sliced and delicately cured in citrus, allowing their natural sweetness to shine. Finished with a touch of fresh chilli, coriander, and a drizzle of fragrant oil, this elegant ceviche offers a vibrant balance of zesty brightness, subtle heat, and silky texture — a dish that celebrates the scallop at its purest. Gf
Finely hand-chopped prime beef, delicately seasoned with capers, shallots, and cornichons, bound with a touch of Dijon mustard and fresh herbs. Traditionally crowned with an organic quail’s egg yolk, this classic French preparation showcases the purity and depth of flavour of the finest beef. (Gf without the croutons)
A luxurious burrata infused with earthy truffle, paired with a vibrant selection of heritage tomatoes for a balance of richness and freshness. Served with a delicate brioche crisp, jewel-like balsamic pearls that burst with tangy sweetness, and finished with tender microgreens for an elegant touch of refinement. Not Gf
Main
-
Porchetta with Apricot & Wildflower Honey Mustard Glaze
Succulent rolled porchetta, slow-roasted to perfection and finished with a delicate glaze of apricot and wildflower honey mustard, balancing sweetness with subtle spice. Served alongside velvety black garlic mash, enriched with a deep red wine jus, and accompanied by a trio of baby carrots, gently glazed for a refined touch of seasonal elegance. Gf
-
Lobster Thermidor
A timeless French classic — tender chunks of lobster folded into a rich, creamy cognac and mustard sauce, delicately returned to the shell and crowned with a golden gratin of herbed Gruyère. Luxurious, indulgent, and unmistakably elegant accompany with light buttered seasonal green. Gf
-
Wild Mushroom & Black Truffle Wellington with Champagne Velouté
A luxurious vegetarian centrepiece of wild mushrooms and earthy black truffle encased in golden puff pastry, baked to perfection. Served with a delicate Champagne velouté, bringing elegance and finesse to every bite, served with glazed heritage carrots, and asparagus tips. Not Gf
Succulent rolled porchetta, slow-roasted to perfection and finished with a delicate glaze of apricot and wildflower honey mustard, balancing sweetness with subtle spice. Served alongside velvety black garlic mash, enriched with a deep red wine jus, and accompanied by a trio of baby carrots, gently glazed for a refined touch of seasonal elegance. Gf
A timeless French classic — tender chunks of lobster folded into a rich, creamy cognac and mustard sauce, delicately returned to the shell and crowned with a golden gratin of herbed Gruyère. Luxurious, indulgent, and unmistakably elegant accompany with light buttered seasonal green. Gf
A luxurious vegetarian centrepiece of wild mushrooms and earthy black truffle encased in golden puff pastry, baked to perfection. Served with a delicate Champagne velouté, bringing elegance and finesse to every bite, served with glazed heritage carrots, and asparagus tips. Not Gf
Sorbet
-
Strawberry & Champagne
A refreshing sorbet crafted from ripe strawberries and fine Champagne, offering a perfect balance of fruity sweetness and delicate sparkle. Light, elegant, and celebratory — a refined finale that captures the spirit of French indulgence.
A refreshing sorbet crafted from ripe strawberries and fine Champagne, offering a perfect balance of fruity sweetness and delicate sparkle. Light, elegant, and celebratory — a refined finale that captures the spirit of French indulgence.
Dessert
-
Mango & Passion Fruit Cheesecake
A Madagascan vanilla cheesecake layered with tropical mango and passion fruit, served with a vibrant sorbet, oat and honey crumble for texture, and a silky passion fruit curd. Finished with a delicate peach and lavender compote, this dessert balances richness, freshness, and floral elegance in every spoonful.
A Madagascan vanilla cheesecake layered with tropical mango and passion fruit, served with a vibrant sorbet, oat and honey crumble for texture, and a silky passion fruit curd. Finished with a delicate peach and lavender compote, this dessert balances richness, freshness, and floral elegance in every spoonful.
