Gourmet Dinner Night
Friday Dinner Menu
Friday 22nd February 2019
Starters
- Winter Vegetable Soup 4.45
- Salmon Gravalax with Honey Mustard and Dill Dressing 4.45
- Crispy Shredded Beef with Sweet Chilli Dip 4.45
Main Course
- Pan Seared 8oz Ribeye Steak, Thick Cut Chips, Plum Tomato, Portobello Mushroom, Bourbon Gravy 13.50
- Pan Roast Fillet of Salmon, Fine Beans, Garlic Butter 13.50
- Pan Fried Calves Liver on a bed of Rosemary Mash with Redcurrant Jus 13.50
- Corn fed Chicken Supreme with Creamy Mushroom Sauce 13.50
- Vegetable Stir Fry with Peanut, Honey and Chilli 13.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Apple and Berry Crumble 4.45
- Crème Brulee 4.45
- Lemon Tart 4.45
- Cheese & Biscuits 4.45
- Coffee & Mints 1.80