Gourmet Dinner Night
Friday Dinner Menu
Friday 18th January 2019
Starters
- Pea and Mint Veloute Soup 4.45
- Pear, Blue Cheese and Pancetta Salad 4.45
- Smoked Mackerel, Radish and Caper Salad 4.45
Main Course
- Pan Seared 8oz Sirloin Steak, Thick Cut Chips, Plum Tomato, Portobello Mushroom, Peppercorn Sauce 13.50
- Pan Roast Fillet of Hake wrapped in Parma Ham, Sautéed Potatoes, Tenderstem Broccoli 13.50
- Grilled Barnsley Lamb Chop, Mashed Potato, Mint Gravy 13.50
- Morroccan Vegetable Stew with Apricot and Herb Cous Cous 13.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Warm Treacle Tart, Vanilla Ice Cream 4.45
- Lemon Posset 4.45
- Apple and Berry Crumble 4.45
- Cheese & Biscuits 4.45
- Coffee & Mints 1.80