Gourmet Dinner Night
Friday Dinner Menu
Friday 16th November 2018
Starters
- Pumpkin Soup 4.45
- Smoked Mackerel, Beetroot, Toasted Pine Nuts 4.45
- Parma Ham, Mozzarella, Peashoots 4.45
Main Course
- Pan Seared 8oz Ribeye Steak, Thick Cut Chips, Plum Tomato, Portobello Mushroom, Wild Mushroom Sauce 13.50
- Pan Fried Fillet of Sea Bass, Sautéed Courgette and Prawns 13.50
- Seared Calves Liver, Crispy Bacon, Caramelized Red Onion, Parsley Mash, Gravy 13.50
- Cajun Aubergine, Potato, spinach and Tomato Stew 13.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Profiteroles with Chocolate Sauce 4.45
- Mixed Berry Pannacotta 4.45
- Apple and Berry Crumble 4.45
- Cheese & Biscuits 4.45
- Coffee & Mints 1.80