Gourmet Dinner Night
Friday Dinner Menu
Friday 20th July 2018
Starters
- Summer Squash and Chilli Soup 3.95
- Pressed Ham Hock Terrine, Homemade Picallili, Dill Pickles and Toasted Brioche 3.95
- Smoked Mackerel Paté, Baby Radishes, Cured Beetroot and Chive Crème Fraiche 3.95
Main Course
- Griddled 8oz Ribeye Steak, Chips, Peas, Plum Tomato, Mushroom & Diane Sauce 11.50
- Pan Roasted Pavé of Salmon with Garlic Crushed Potatoes, Braised Fennel and Salsa Verde 11.50
- Hot Smoked Salmon, King Prawn and Rocket Linguine with Spring Onion Cremé Fraiche 11.50
- Roasted Fillet of Pork with a Chorizo and Butter Bean Cassoulet 11.50
- Roasted Mediterranean Vegetables, Tomato Compote, Grilled Halloumi and Basil Dressing 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Summer Berry Panna Cotta with Poppy Seed Tuile 3.95
- Chocolate Brownie with Clotted Cream 3.95
- Lemon Posset with Raspberry Coulis 3.95
- Cheese & Biscuits 3.95
- Coffee & Mints 1.80