Curry Night

Curry Night

Three course meal with starters, a selection of mains for the table, and sides.

Live music in the form of Jonathan Mayer, Sitarist and Mitel Purohit Tabla player.

Curry Dinner Menu

£20 (Including Dessert)

Starters (for the table)

  • Onion Bhaji GF DF V
  • Vegetable Samosa DF
  • Grilled Chicken Tikka GF DF
  • Cucumber Salad GF DF V
  • Mango and Mint Yoghurt DF V

Main Course (for the table)

  • Chicken Murgh Makhani
    Yoghurt and Garlic Marinated Chicken Cooked in a Cumin, Garam Masala and Ginger Sauce, Finished with Cream
    DF
  • Vegetable Ceylon
    Grilled Aubergine, Squash and Corn in a Green Chilli, Coconut and Sri Lankan Curry Sauce, Finished with Coconut Crumb
    GF DF
  • Braised Beef Madras
    12 Hour Slow Cooked Beef Rump in a Spicy Tomato and Curry Based Sauce
    GF DF
  • Lamb Tikka Saag
    Tender Lamb Shoulder, Marinated in Tikka Spices, in a Spinach, Onion and Garlic Dry Sauce, Topped with Crispy Curried Onions
    DF

Sides (for the table)

  • Steamed Basmati Rice
  • Garlic Naan
  • Bombay Potatoes
  • Mango Chutney
  • Poppadom