Curry Night

Sat 6 Nov
7 p.m. - 9 p.m.

Three course meal with starters, a selection of mains for the table, and sides.

Tickets through the bar, paying over the phone through the bar 01202 672687, or online

Book Curry Night

Curry Dinner Menu

Starters (for the table)

  • Onion Bhaji GF DF V
  • Vegetable Samosa DF
  • Grilled Chicken Tikka GF DF
  • Cucumber Salad GF DF V
  • Mango and Mint Yoghurt DF V

Main Course (for the table)

  • Chicken Murgh Makhani
    Yoghurt and Garlic Marinated Chicken Cooked in a Cumin, Garam Masala and Ginger Sauce, Finished with Cream
  • Vegetable Ceylon
    Grilled Aubergine, Squash and Corn in a Green Chilli, Coconut and Sri Lankan Curry Sauce, Finished with Coconut Crumb
    GF DF
  • Braised Beef Madras
    12 Hour Slow Cooked Beef Rump in a Spicy Tomato and Curry Based Sauce
    GF DF
  • Lamb Tikka Saag
    Tender Lamb Shoulder, Marinated in Tikka Spices, in a Spinach, Onion and Garlic Dry Sauce, Topped with Crispy Curried Onions

Sides (for the table)

  • Steamed Basmati Rice
  • Garlic Naan
  • Bombay Potatoes
  • Mango Chutney
  • Poppadom