Gourmet Dinner Night

Gourmet Dinner Night

Friday Dinner Menu

Friday 23rd February 2018

Starters

  • Carrot, Orange and Coriander Soup 3.95
  • Crab, Spring Onion and Chilli Mayonnaise Salad with Dill and Cucumber 3.95
  • Avocado, Tomato and Mozzarella Salad with Basil Pesto 3.95

Main Course

  • Griddled 8oz Sirloin Steak, Chips, Peas, Tomato, Mushroom and Béarnaise Sauce 11.50
  • Roast Breast of Guinea Fowl Wrapped in Bacon, on an Orange and Chervil Cream 11.50
  • Slow Roasted Lamb Shoulder, Coated in a Redcurrant, Thyme & Garlic Red Wine Jus 11.50
  • Grilled Tuna Steak on Pak Choi, with a Sweet Chilli Sauce 11.50
  • Woodland Mushroom Stroganoff with Rice 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Rhubarb Crumble with Custard 3.95
  • Chocolate Tart with raspberry Compote 3.95
  • Key Lime Pie 3.95
  • Cheese & Biscuits 3.95
  • Coffee & Mints 1.80