Gourmet Dinner Night

Fri 11 Oct 2019
7:30 p.m.-9:30 p.m.

Friday Dinner Menu

Starters

  • Field Mushroom Soup 4.45
  • Poached Salmon Salad, Soft Boiled Egg 4.45
  • Milano Salami and Anti Pasti Selection 4.45

Main Course

  • Pan Seared 8oz Sirloin Steak, Grilled Mushroom, Tomato, Chunky Chips, Peppercorn Sauce 13.95
  • Whole Grilled Plaice, French Fries, Caper Beurre Noisette 13.95
  • Grilled Lamb Chops, Herb Mash, Redcurrant Jus 13.95
  • Red Pesto and Goats Cheese Pappardelle 13.95
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Orange Jelly Cheesecake 4.45
  • Dark Chocolate Pot with Shortbread 4.45
  • Apple and Berry Crumble with Custard 4.45
  • Cheese & Biscuits 4.45
  • Coffee & Mints 1.80

Day Starts Time Classes Ends
Sun 1 Mar 10:30 A,2,3,R,4 5 Apr
Sun 4 Oct 10:30 A,B,3,R,4 13Dec
Mon 6 Apr 18:20 (7,G,D),8,T 31Aug
Mon 7 Sep 18:00 R,1,A,2,3,4 28Sep
Tue 31Mar 18:15 R,1,A,2,3,4 8 Sep
Tue 15Sep 18:00 R 29Sep
Weds 1 Apr 18:00 Training 16Sep
Thurs 2 Apr 18:15 R,7,G,D,O,8 3 Sep
Thurs 2 Apr 18:00 Youth Races 3 Sep
Fri 24Apr 18:25 3,D,R 31May
Fri 1 May 18:25 Friendly Fridays 11Sep
Sat 4 Apr 14:00 7,(G,D),8,T 19May
Sat 12Sep 14:00 (7,G,D),8,T 17Oct
Sat 2Nov 31Oct 7,(G,D,8),T 12Dec
1
Class 1 Cruiser
A
Class 1A Cruiser
B
Class 1B Cruiser
2
Class 2 Cruiser
3
Class 3 Cruiser
4
Spare Cruiser Class (defined on Notice Board)
J
All Cruisers inc. R19s
R
R19
D
YW Dayboat
G
GP14
0
Osprey
7
Laser/Aero Handicap
F
Fast Handicap Dinghies
T
Slow Handicap Dinghies & Hobie Cats
E
Medium Handicap Dinghies
8
Joint E, F & 9
9
Asymmetric and Foiling Handicap Dinghies
Created by Southern Logic