Gourmet Dinner Night
Friday Dinner Menu
Friday 22nd March 2019
Starters
- Roasted Red Pepper Soup 4.45
- Smoked Salmon and Crayfish Cocktail 4.45
- Smoked Chicken and Crispy Parma Ham Salad 4.45
Main Course
- Pan Seared 8oz Sirloin Steak, Thick Cut Chips, Grilled Tomato, Field Mushroom, Peppercorn Sauce 13.50
- Whole Grilled Lemon Sole, Caper Beurre Noisette 13.50
- Irish Lamb Stew 13.50
- Thai Green Vegetable Curry 13.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Strawberry Pannacotta 4.45
- Chocolate Orange Torte 4.45
- Apple and Berry Crumble 4.45
- Cheese & Biscuits 4.45
- Coffee & Mints 1.80