Gourmet Dinner Night

Fri 07 Dec 2018
7 p.m.-9 p.m.

Friday Dinner Menu

Starters

  • Tomato and Basil Soup 4.45
  • Fennel, Orange and Blue Cheese Salad 4.45
  • Smoked Mackerel Pate, Melba Toast 4.45

Main Course

  • Pan Seared 8oz Sirloin Steak, Thick Cut Chips, Plum Tomato, Portobello Mushroom, Diane Sauce 13.50
  • Pan Roasted Fillet of Salmon, Crushed Potatoes, Minted Peas, Butter Sauce 13.50
  • Roast Rump of Lamb, Baby Roast Potatoes, Fine Beans, Redcurrant Jus 13.50
  • Roasted Moroccan Vegetable and Chick Pea Stew, Mango Cream 13.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Vanilla Pannacotta with Strawberry Coulis 4.45
  • White Chocolate Cheesecake 4.45
  • Apple and Berry Crumble 4.45
  • Cheese & Biscuits 4.45
  • Coffee & Mints 1.80

Day Starts Time Classes Ends
Sun 3Mar 10:30 A,2,3,R,4 7Apr
Sun 6 Oct 10:30 A,2,3,J,R,4 15Dec
Mon 1Apr 18:20 7,G,D,8,T 2Sep
Mon 9Sep 18:00 (7,G,D),8,T 30Sep
Tue 2Apr 18:15 R,1,A,2,3,4 10Sep
Tue 17Sep 18:00 R 1Oct
Weds 3Apr 10:30 SCOWS 26Dec
Weds 3Apr 18:00 Training 18Sep
Thurs 4Apr 18:15 R,7,G,D,O,8 5Sep
Fri 26Apr 18:25 3,D,R 31May
Fri 3May 18:25 Friendly Fridays 6Sep
Sat 30Mar 14:00 7,(G,D),8,T 11May
Sat 14Sep 14:00 R,7,(G,D,8),T 26Oct
Sat 2Nov 13:00 7,(G,D,8),T 14Dec
1
Class 1 Cruiser
A
Class 1A Cruiser
B
Spare Cruiser Class (defined on Notice Board)
2
Class 2 Cruiser
3
Class 3 Cruiser
4
Spare Cruiser Class (defined on Notice Board)
C
All Cruisers inc. R19s
R
R19
D
YW Dayboat
G
GP14
0
Osprey
7
Laser/Aero Handicap
F
Fast Handicap Dinghies
T
Slow Handicap Dinghies & Hobie Cats
E
Medium Handicap Dinghies
8
Joint E, F, 9 & T
9
Asymmetric and Foiling Handicap Dinghies
J
J24
Created by Southern Logic