Gourmet Dinner Night
Friday Dinner Menu
Friday 19th October 2018
Starters
- Pea and Mint Soup 4.45
- Tomato, Mozzarella and Chorizo Salad 4.45
- Tomato, Mozzarella and Chorizo Salad 4.45
Main Course
- Pan Seared 8oz Sirloin Steak, Thick Cut Chips, Plum Tomato, Portobello Mushroom, Peppercorn Sauce 13.50
- Whole Grilled Plaice, Sautéed Potatoes, Crushed Peas, Butter Sauce 13.50
- Fillet of Pork Wellington, Fondant Potato, Tenderstem Broccoli 13.50
- Leek and Stilton Puff Pastry Pie, Mash and Onion Gravy 13.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Chocolate Hazelnut Torte 4.45
- Lime Pannacotta, Toasted Coconut Crumb 4.45
- Spiced Apple and Berry Crumble 4.45
- Selection of Cheese and Biscuits 4.45
- Coffee & Mints 1.80