Gourmet Dinner Night

Fri 12 Oct 2018
7 p.m.-9 p.m.

Friday Dinner Menu

Starters

  • Leek and Potato Soup 4.45
  • Smoked Chicken, Pistachio and Bacon Salad 4.45
  • Potted Crayfish, Caper and Avocado 4.45

Main Course

  • Pan Seared 8oz Sirloin Steak, Thick Cut Chips, Plum Tomato, Portobello Mushroom, Bearnaise Sauce 13.50
  • Pan Roasted Fillet of Salmon, Sweet Potato Mash, Creamed Corn, Smoked Chilli 13.50
  • Herb Crusted Rump of Lamb, Baby Roast Potatoes, Honey Glazed Parsnips 13.50
  • Woolton Pie with Chive Mash and Mushroom Gravy 13.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Chocolate Hazelnut Sundae 4.45
  • Orange and Passionfruit Jelly, Champagne Sorbet 4.45
  • Sticky Toffee Pudding, Hot Fudge Sauce 4.45
  • Cheese & Biscuits 4.45
  • Coffee & Mints 1.80

Day Starts Time Classes Ends
Sun 2Mar 10:30 A,2,3,R,4 7Apr
Sun 29Sep 10:30 A,2,3,4 8Dec
Mon 1Apr 18:20 T,7,G,D,8 2Sep
Mon 9Sep 18:00 (T,7,G,D),8 30Sep
Tue 26Mar 18:15 R,1,A,B,2,3 3Sep
Tue 10Sep 18:00 R 1Oct
Weds 3Apr 10:30 SCOWS 26Dec
Weds 3Apr 18:00 Training 25Sep
Thurs 4Apr 18:15 R,7,G,D,O,8 5Sep
Fri 12Apr 18:25 3,D,R 17May
Fri 5Apr 18:25 Friendly Fridays 6Sep
Sat 30Mar 14:00 (T,7),(G,D),8 11May
Sat 17Sep 14:00 (T,7),(G,D),8 26Oct
Sat 2Nov 13:00 (T,7),(G,D),8 14Dec
1
Class 1 Cruiser
A
Class 1A Cruiser
B
Class 1B Cruiser
2
Class 2 Cruiser
3
Class 3 Cruiser
4
VPRS Non-Spinnaker Cruiser
J
All Cruisers inc. R19s
R
R19
D
YW Dayboat
G
GP14
0
Osprey
7
Laser Handicap
F
Fast Handicap Dinghies
T
Slow Handicap Dinghies & Hobie Cats
E
Medium Handicap Dinghies
8
Joint E, F & 9
9
Asymmetric and Foiling Handicap Dinghies
Created by Southern Logic