Gourmet Dinner Night
Friday Dinner Menu
Friday 28th September 2018
Starters
- Carrot and Orange Soup 4.45
- Confit Duck Salad, Honey, Soy and Sesame Dressing 4.45
- Crayfish and Poached Salmon Cocktail 4.45
Main Course
- Pan Seared 8oz Sirloin Steak, Thick Cut Chips, Plum Tomato, Portobello Mushroom, Peppercorn Sauce 13.50
- Pan Roast Fillet of Salmon, Squash Purée, Crushed Potatoes and Basil Oil 13.50
- Roast Loin of Pork, Butter Bean and Chorizo Stew 13.50
- Wild Mushroom and Tarragon Risotto 13.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Chocolate Orange Pot 4.45
- Lemon Meringue Cheesecake 4.45
- Apple and Mixed Berry Crumble 4.45
- Cheese & Biscuits 4.45
- Coffee & Mints 1.80