Gourmet Dinner Night
Friday Dinner Menu
Friday 21st September 2018
Starters
- Minted Pea and Ham Soup 4.45
- Serrano Ham, Goats Cheese and Sun Dried Tomato Salad 4.45
- Prawn, Avocado and Lemon Cocktail 4.45
Main Course
- Pan Seared 8oz Sirloin Steak, Thick Cut Chips, Plum Tomato, Portobello Mushroom, Bearnaise Sauce 13.50
- Whole Grilled Plaice, Baby Potatoes, Caper Butter 13.50
- Roasted Fillet of Pork, Fondant Potato, Tenderstem Broccoli and Apple Jus 13.50
- Squash and Pearl Barley Risotto with Glazed Blue Cheese and Brioche Crumb 13.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Espresso Chocolate Torte 4.45
- Lemon Posset 4.45
- Apple and Mango Crumble 4.45
- Cheese & Biscuits 4.45
- Coffee & Mints 1.80