Gourmet Dinner Night

Fri 10 Aug 2018
7 p.m.-9 p.m.

Friday Dinner Menu

Starters

  • Parsnip, Honey and Cumin Soup 3.95
  • Pickled Herring, Cucumber and Beetroot Salad 3.95
  • Grilled Goats Cheese, Red Onion Marmalade, Rocket and Balsamic Salad 3.95

Main Course

  • Pan Seared 8oz Sirloin Steak, Thick Cut Chips, Plum Tomato, Portobello Mushroom, Pink Peppercorn Sauce 11.50
  • Grilled Mackerel stuffed with Courgette, Spring Onion and Halloumi, with Charred Corn and Fennel 11.50
  • Garlic, Lemon and Thyme Roasted Chicken, Glazed Carrots and Sweet Potato 11.50
  • Moroccan Vegetable Tagine, Apricot Cous Cous, Dandelion Stem Salad and Mint Yoghurt 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Lime and Coconut Panna Cotta 3.95
  • Blood Orange and Passion fruit Jelly 3.95
  • Warm Leige Waffle with Frozen Summer Berries and White Chocolate Sauce 3.95
  • Cheese & Biscuits 3.95
  • Coffee & Mints 1.80

Day Starts Time Classes Ends
Sun 2Mar 10:30 A,2,3,R,4 7Apr
Sun 29Sep 10:30 A,2,3,4 8Dec
Mon 1Apr 18:20 T,7,G,D,8 2Sep
Mon 9Sep 18:00 (T,7,G,D),8 30Sep
Tue 26Mar 18:15 R,1,A,2,3 3Sep
Tue 10Sep 18:00 R 1Oct
Weds 3Apr 10:30 SCOWS 26Dec
Weds 3Apr 18:00 Training 25Sep
Thurs 4Apr 18:15 R,7,G,D,O,8 5Sep
Fri 12Apr 18:25 3,D,R 17May
Fri 5Apr 18:25 Friendly Fridays 6Sep
Sat 30Mar 14:00 (T,7),(G,D),8 11May
Sat 17Sep 14:00 (T,7),(G,D),8 26Oct
Sat 2Nov 13:00 (T,7),(G,D),8 14Dec
1
Class 1 Cruiser
A
Class 1A Cruiser
2
Class 2 Cruiser
3
Class 3 Cruiser
4
VPRS Non-Spinnaker Cruiser
J
All Cruisers inc. R19s
R
R19
D
YW Dayboat
G
GP14
0
Osprey
7
Laser Handicap
F
Fast Handicap Dinghies
T
Slow Handicap Dinghies & Hobie Cats
E
Medium Handicap Dinghies
8
Joint E, F & 9
9
Asymmetric and Foiling Handicap Dinghies
Created by Southern Logic