Gourmet Dinner Night
Friday Dinner Menu
Friday 25th May 2018
Starters
- Cream of Watercress and Potato Soup 3.95
- Crab, Tomato & Cream Cheese Salad with Lemon Dressing 3.95
- Duck & Orange Pate, Apricot & Ginger Chutney & Toast Fingers 3.95
Main Course
- Griddled 8oz Rib Eye Steak, Chips, Peas, Tomato, Mushroom & Blue Cheese Sauce 11.50
- Slow Roasted Shoulder of Lamb with a Basil & Tomato Jus and Baby Roasted Potatoes 11.50
- Grilled Tuna Steak on a Rocket Salad, Dressed with Sweet Chilli 11.50
- Breast of Chicken Roasted with Lemon & Thyme on a Garlic & Chive Cream 11.50
- Potato Gnocchi in a Pesto Sauce with Parmesan Cheese 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Steamed Ginger Sponge with Custard 3.95
- White Chocolate & Irish Cream Tart 3.95
- Strawberry & Clotted Cream Gateau 3.95
- Cheese & Biscuits 3.95
- Coffee & Mints 1.85