Gourmet Dinner Night

Gourmet Dinner Night

Friday Dinner Menu

Starters

  • Cream of Watercress and Potato Soup 3.95
  • Crab, Tomato & Cream Cheese Salad with Lemon Dressing 3.95
  • Duck & Orange Pate, Apricot & Ginger Chutney & Toast Fingers 3.95

Main Course

  • Griddled 8oz Rib Eye Steak, Chips, Peas, Tomato, Mushroom & Blue Cheese Sauce 11.50
  • Slow Roasted Shoulder of Lamb with a Basil & Tomato Jus and Baby Roasted Potatoes 11.50
  • Grilled Tuna Steak on a Rocket Salad, Dressed with Sweet Chilli 11.50
  • Breast of Chicken Roasted with Lemon & Thyme on a Garlic & Chive Cream 11.50
  • Potato Gnocchi in a Pesto Sauce with Parmesan Cheese 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Steamed Ginger Sponge with Custard 3.95
  • White Chocolate & Irish Cream Tart 3.95
  • Strawberry & Clotted Cream Gateau 3.95
  • Cheese & Biscuits 3.95
  • Coffee & Mints 1.85