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Committee
Gourmet Dinner Night
Fri 20 Apr 2018
7 p.m. to 9 p.m.
Friday Dinner Menu
Friday 20th April 2018
Starters
Cream of Vegetable Soup with Goats Cheese
3.95
Crispy Shredded Beef with Sweet Chilli Sauce
3.95
Trio of Smoked Fish on a Rocket Salad with Lemon Dressing
3.95
Main Course
Griddled 8oz Sirloin Steak, Chips, Peas, Tomato, Mushroom and Stilton Sauce
11.50
Roasted Lamb Rump with Mashed Potato and a Rosemary & Redcurrant Jus
11.50
Pan Seared Escalope of English Rose Veal with a Sage & Sherry Sauce
11.50
Grilled Fillet of Cod on a Red Wine Reduction with Crisp Pancetta
11.50
Baked Avocado in a Cheddar Cheese Sauce with Baby Potatoes
11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
Apple Crumble with Custard
3.95
Chocolate Fudge Cake with Salted Caramel Ice Cream
3.95
Key Lime Pie
3.95
Cheese & Biscuits
3.95
Coffee & Mints
1.80
Friday Night Dinner for Two Special
Choose any two courses from the menu plus a bottle of wine* for only £39.50!
*Choice of Wine: Altoritas Cabernet Sauvignon, Cape Mountain Chenin Blanc or Los Romeros Merlot Rose