Friday Dinner Menu

Starters

  • Cream of Field Mushroom Soup 4.45
  • Chicken Liver Parfait, Caramelised Onion Marmalade, Toasted Brioche 4.45
  • King Prawn, Brown Shrimp and Crayfish Cocktail, Crispy Shallots, Lime and Dill Mayonnaise 4.45

Main Course

  • Braised Featherblade of Beef, Fondant Potato, Pearl Onion and Merlot Jus 13.95
  • Baked Loin of Hake wrapped in Pancetta, Parmentier Potatoes, Garden Pea and Shallot Butter Sauce 13.95
  • Herb Crusted Roast Rump of Lamb, Crushed Potatoes, Minted Redcurrant Jus 13.95
  • Nut Roast Wellington, Mushroom Duxelle, Confit Carrots, Roast Potatoes, Leek Sauce 13.95
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Cold Set Vanilla Marscapone Cheesecake, Dark Chocolate Sauce 4.45
  • St Clement’s Posset 4.45
  • Spiced Apple and Berry Crumble with Custard 4.45
  • Cheese & Biscuits 4.45
  • Coffee & Mints 1.80

Jazz Night

Gourmet Dinner Night

Every Friday night, the restaurant is transformed into a fine dining experience.

The menu changes weekly to provide only the freshest ingredients, constant variety and a unique night out.

Don’t miss out!
Booking is essential as the evening is hugely popular.

The Skylight Lounge

Overlooking the Haven and beyond into Poole Harbour, the Skylight Lounge offers delicious food with a breathtaking view.

The atmosphere in the Lounge is relaxed, the place to enjoy a casual get together or celebrate a racing victory.

The perfect venue - the Lounge is also available for hire by members for private functions.

Created by Southern Logic