Friday Dinner Menu

Starters

  • Pea and Mint Veloute Soup 4.45
  • Pear, Blue Cheese and Pancetta Salad 4.45
  • Smoked Mackerel, Radish and Caper Salad 4.45

Main Course

  • Pan Seared 8oz Sirloin Steak, Thick Cut Chips, Plum Tomato, Portobello Mushroom, Peppercorn Sauce 13.50
  • Pan Roast Fillet of Hake wrapped in Parma Ham, Sautéed Potatoes, Tenderstem Broccoli 13.50
  • Grilled Barnsley Lamb Chop, Mashed Potato, Mint Gravy 13.50
  • Morroccan Vegetable Stew with Apricot and Herb Cous Cous 13.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Warm Treacle Tart, Vanilla Ice Cream 4.45
  • Lemon Posset 4.45
  • Apple and Berry Crumble 4.45
  • Cheese & Biscuits 4.45
  • Coffee & Mints 1.80

Gourmet Dinner Night

Every Friday night, the restaurant is transformed into a fine dining experience.

The menu changes weekly to provide only the freshest ingredients, constant variety and a unique night out.

Don’t miss out!
Booking is essential as the evening is hugely popular.

The Skylight Lounge

Overlooking the Haven and beyond into Poole Harbour, the Skylight Lounge offers delicious food with a breathtaking view.

The atmosphere in the Lounge is relaxed, the place to enjoy a casual get together or celebrate a racing victory.

The perfect venue - the Lounge is also available for hire by members for private functions.

Created by Southern Logic