Friday Dinner Menu

Starters

  • Broccoli and Stilton Soup 3.95
  • Smoked Salmon, Crab and Prawn Parcel with a Honey and Dill Dressing 3.95
  • Chicken Satay with a Creamy Peanut Dip 3.95

Main Course

  • Griddled 8oz Ribeye Steak, Chips, Peas, Tomato, Mushroom with a Creamy Mushroom and Tarragon Sauce 11.50
  • Poached Smoked Haddock with a Hollandaise Sauce 11.50
  • Pan Fried Veal Escalope with a Red Wine and Cranberry Sauce 11.50
  • Corn Fed Chicken with a Creamy Leek and Mustard Sauce 11.50
  • Spinach, Asparagus and Mushroom Risotto Finished with Parmesan 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Key Lime Cheesecake 3.95
  • Belgian Apple Pie and Custard 3.95
  • Chocolate Trio 3.95
  • Cheese & Biscuits 3.95
  • Coffee & Mints 1.80

Gourmet Dinner Night

Every Friday night, the restaurant is transformed into a fine dining experience.

The menu changes weekly to provide only the freshest ingredients, constant variety and a unique night out.

Don’t miss out!
Booking is essential as the evening is hugely popular.

The Skylight Lounge

Overlooking the Haven and beyond into Poole Harbour, the Skylight Lounge offers delicious food with a breathtaking view.

The atmosphere in the Lounge is relaxed, the place to enjoy a casual get together or celebrate a racing victory.

The perfect venue - the Lounge is also available for hire by members for private functions.

Created by Southern Logic