Friday Dinner Menu

Starters

  • Cream of Leek and Potato Soup with Crème Fraiche 3.95
  • Trio of Smoked Fish with Capers and Baby Gherkins on a Baby Leaf Salad 3.95
  • Crispy Breaded Brie Wedges with Cranberry Compote 3.95

Main Course

  • Griddled 8oz Sirloin Steak Served with Chips, Peas, Tomato and Mushrooms with a Béarnaise Sauce 11.50
  • Ribeye Pork Steak Topped with BBQ Pulled Pork Coated in a BBQ Sauce 11.50
  • Roast Fillet Cod on a Pea Puree with a Citrus Cream Sauce 11.50
  • Pan Seared Duck Breast with an Oriental Sauce and Bean Shoots 11.50
  • Mushroom Stroganoff with Rice 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Bread and Butter Pudding and Custard 3.95
  • Mississippi Mud Pie 3.95
  • Lemon Tart with Kiwi Fruit 3.95
  • Cheese & Biscuits 3.95
  • Coffee & Mints 1.80