Friday Dinner Menu


  • Carrot, Orange and Coriander Soup 3.95
  • Fresh Local Crab and Cream Cheese with Dill, on a Beetroot and Baby Tomato Salad 3.95
  • Smoked Duck and Mango with Curry Dressing and Pea Shoots 3.95

Main Course

  • Griddled 8oz Sirloin Steak Served with Chips, Peas, Tomato and Mushrooms with a BĂ©arnaise Sauce 11.50
  • Twice Baked Dorset Pork Belly Presented on an Apple and Sage White Wine Jus 11.50
  • Baked Cod Fillet with Crisp Pancetta on a Red Wine and Cockle Sauce 11.50
  • Pan Seared Breast of Chicken with Smoked Bacon, Mushroom and Pea Gravy 11.50
  • Linguini Pasta with Roasted Courgettes, Broad Beans and Asparagus in a Basil Cream, Glazed with Parmesan 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes


  • Summer Berry Eton Mess 3.95
  • Profiteroles with Chocolate Sauce 3.95
  • Steamed Ginger Sponge and Custard 3.95
  • Cheese & Biscuits 3.95
  • Coffee & Mints 1.80