Friday Dinner Menu

This weeks Friday Dinner is fully booked.


  • Italian Plum Tomato, Basil and Courgette Soup 3.95
  • Oak Smoked Salmon and Caper Salad with Pea Shoots and Mixed Leaves 3.95
  • Duck and Orange Pate with Toasted Baguette and an Apricot and Ginger Chutney 3.95

Main Course

  • Braised Steak in a Brandy and Peppercorn Sauce 11.50
  • Sage and Onion Stuffed Pork Belly with a Thyme Scented White Wine Jus 11.50
  • Baked Fillet of Cod on a Curried Cream Sauce with Garden Peas 11.50
  • Slow Braised Venison Casserole in Red Wine with Button Onions and Mushrooms 11.50
  • Asparagus, Broad Bean and Spinach Risotto Finished with Parmesan 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes


  • Apple and Blackberry Crumble and Custard 3.95
  • Chocolate Fudge Cake 3.95
  • Lemon and Sultana Cheesecake 3.95
  • Cheese & Biscuits 3.95
  • Coffee & Mints 1.80